Do you ever get the feeling that you are just doing slight variations of the same thing over and over and over again? I guess it is the essence of what life hands us- the everyday, familiar patterns that no matter what cannot be broken. The sun rises, we rise, we eat, we go about our daily business, we communicate, we eat some more, we move around, we meet people, we eat again, we consume some entertainment and then we sleep.
Cooking here has really made me think about his for some reason. I make meals here, with ingredients that seem similar enough to those that I use in the States and each time, I hope that the result isn’t something along the lines of dog food. Most of the time, it works out okay. There was a time I was trying to make this Mexican roll up dish that my mom makes and I bought a can of tomatoes with peppers mixed in, thinking it would be a substitute for rotel. Umm. No. They were sweet peppers. So, it turned into more of an Italian dish, not bad, just not what I expected. Then, the other day, I bought this packaged dough that I thought I could just stuff with chicken and vegetables and have a little pocket of goodness. It worked…sort of…it is just that the dough turned out to be that really flaky, croissant like dough (which it did NOT look like in the picture.) Umm, can you say greasy belly ache? Then there is my constant quest for a machine that will puree things and make it possible to make my family’s delicious salsa recipe. I mean, I was so intent on finding a way to bring that salsa to Sweden that I actually brought a little chopper with me over here. It wasn’t until I got here with it that I realized that the two prong plug has a fat end on one of the plugs and will not fit in my adaptor. That caused a minor melt down. So, for now I am settling for ‘almost’ but not quite. It is good lesson for me to be forced to learn…but of course, I don’t like it.





